Cooking a spiral ham just right ensures a juicy, flavorful meal that everyone will love. Whether you’re preparing for a holiday gathering or a cozy dinner, getting the cooking time and method correct is key. In this guide, we’ll walk you through everything you need to know about cook a 2.89 lb spiral ham to perfection.
What is a Spiral Ham?
A spiral ham is pre-cooked and pre-sliced, making it super convenient to serve. Since it’s already cooked, your goal is simply to warm it up without drying it out.
How Long to Cook a 2.89 lb Spiral Ham
The general rule of thumb for reheating a spiral ham is 10 to 12 minutes per pound at 325°F (163°C). That means for a 2.89 lb spiral ham, you’ll need about:
29 to 35 minutes in the oven.
Step-by-Step Cooking Instructions
1. Prepping the Ham
- Preheat your oven to 325°F (163°C).
- Remove the ham from its packaging and place it in a baking dish with the cut side down.
- If your ham comes with a glaze packet, set it aside for later.
- Pour 1/2 cup of water or broth into the pan to keep the ham moist.
- Cover loosely with foil to lock in moisture.
2. Baking the Ham
- Place the dish in the oven.
- Bake for 29 to 35 minutes, checking occasionally to ensure it stays moist.
- Use a meat thermometer to check that the internal temperature reaches 140°F (60°C).
3. Applying the Glaze
- About 10 minutes before the ham is done, remove the foil.
- Brush on the glaze evenly.
- Put the ham back in the oven, uncovered, and bake for another 10 minutes to let the glaze caramelize.
Other Ways to Cook a spiral ham
Slow Cooker Method
- Place the ham in a slow cooker with 1 cup of water or juice.
- Cook on low for 3 to 4 hours until it reaches 140°F.
- Add glaze during the last 30 minutes.
Air Fryer Method
- Preheat the air fryer to 300°F (149°C).
- Wrap the ham in foil and cook for 30 to 35 minutes.
- Unwrap, apply glaze, and cook for another 5 to 10 minutes.
Tips for a Perfect Spiral Ham
- Keep it moist: Add broth or water to the pan and cover with foil.
- Avoid overcooking: Overheating can dry out the ham, so check the internal temperature.
- Let it rest: Let the ham sit for 5-10 minutes before slicing.
- Slice carefully: Follow the spiral cuts to serve perfect portions.
Common Questions About Spiral Ham
Is Spiral Ham Already Cooked?
Yes, most spiral hams are fully cooked, so you just need to reheat them.
Should You Rinse a Spiral Ham Before Cooking?
No, rinsing is unnecessary and can remove some of its natural flavor.
Do You Cover the Ham While Cooking?
Yes, covering with foil helps it stay juicy.
Do You Need to Add Water?
Yes, adding a little water or broth prevents the ham from drying out.
When Should You Apply the Glaze?
Glaze should be applied in the last 10-15 minutes for the best caramelization.
Final Thoughts
A 2.89 lb spiral ham should be heated at 325°F for about 29-35 minutes, ensuring an internal temperature of 140°F. Whether using the oven, slow cooker, or air fryer, following these steps will keep your ham juicy and delicious. Enjoy your meal!
